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Learn the process for licensing a new food business, including manufacturing and restaurant operations. The workshop will provide a brief overview of state regulations, construction requirements, plan review, and license fee costs. Plus, get expert answers to questions specific to your food business idea.

Jeff Green is a registered Environmental Health Specialist with the Oregon Department of Agriculture. He holds a Masters Degree in Food Science from Oregon State University. A major part of his job is traveling around Lane County inspecting 470 food-related businesses. 

This workshop is presented in partnership by Eugene Public Library and SCORE: Counselors to America’s Small Business.