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Date:
January 9, 2020
Time:
6:00 PM - 7:30 PM
Location:
Downtown Library
Address:
100 W 10th Ave.
Eugene, OR 97401
Contact:
541-682-5450
Cost:
Free
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New Food Business

Thursday, January 9, 2020

Get the info you need to license a new food business.

Learn the process for licensing a new food business, including manufacturing and restaurant operations. The workshop will provide a brief overview of state regulations, construction requirements, plan review, and license fee costs. Plus, get expert answers to questions specific to your food business idea.

Jeff Green is a registered Environmental Health Specialist with the Oregon Department of Agriculture. He holds a Masters Degree in Food Science from Oregon State University. A major part of his job is traveling around Lane County inspecting 470 food-related businesses. 

This workshop is presented in partnership by Eugene Public Library and SCORE: Counselors to America’s Small Business.