Americans waste about 40% of food produced for consumption.
This equals about $165 billion each year (as much as $2,275 for a family of four).
Of that food tossed out, 97% ends up in a landfill.
25% of U.S. freshwater and 4% of U.S. oil consumption goes to produce food that gets wasted.
Americans waste, on average, 1,400 calories per person every day, enough to feed more than the one billion hungry people worldwide.
Take the Food Waste Challenge: Many of us don't realize how much food we throw away. Consider measuring your food waste for one week or even just one day. Use a bucket or bowl with a lid and instead of throwing your food scraps or spoiled food in the garbage, place them in the bin. Chances are, you'll be surprised at how much ends up in there. Then, try any of the food waste prevention tips we have here and see if you can reduce how much food you throw away. Reducing your food waste footprint saves time, money, and the planet.
Benefits of Reducing Wasted Food
Saves Money: Wasting less food means you are buying less food.
Reduces Methane Emissions: Cutting back on food waste means less food being sent to the landfill and creating methane, a very harmful greenhouse gas. It also means less resources being used to ship and transport that food!
Conserves Energy and Resources: Lots of energy goes into growing, manufacturing, transporting, and selling food that is never eaten. We can reduce energy at every point in the process by saving food.
Supports Your Community: Instead of wasting food, you can help your community by donating unused food to families in need.
Food Waste Prevention Tips
Make a shopping list.
Buy only what you need.
Shop your fridge and cupboards first.
Learn which fruits and vegetables stay fresh longer inside or outside the fridge.
Use storage containers designed to help extend the life of your produce.
Use your freezer, especially for foods you can't eat in time.
Prep fruits and vegetables right when you get home from the store.
Prepare and freeze meals ahead of time.
Move food likely to spoil sooner to the front of the fridge or create a specific "eat this first" area.
Create interesting and fun new dishes using leftovers from the week!
Learn the difference between "sell-by," "use-by," and "best-by" expiration dates.